Welcome to our unique online store. We offer a one-stop-shopping experience so you can enjoy and compare Kona coffees grown at several individual estates, centrally processed and roasted on the same day we ship. Our growers share our passion for nurturing their trees and for picking cherries only when they are plump, red and sweet. We buy cherry, not dried parchment or green, so we can see how the cherries were picked. If the fruit meets our standards we pulp the seeds out right away, soak them for exactly 18 hours, then rake the wet parchment out on our full-sun deck until it is 90% dry. We never mix estates, so what you get is Estate Kona Coffee straight up, fresh roasted and consistent each time you order.

We are Passionate about Perfection. Pick an estate and taste the difference.
........Gus and Cynthia Brocksen, Owners and Founders 1989.

Send tidings of Joy this Christmas with our Baskets and Logo Burlap Bags trimmed with a whimsical Coconut Palm Tree Ornament, all decked out for Christmas with ribbons, real cedar, and coconut fiber. Inside we’ll pack fresh roasted Kona Coffee from the same estate chosen by the Four Seasons Hotel in Kona for their store, luxury suites and espresso bar, since 1996. You can choose from our three gift assortments that combine the Kona coffee with incredible chocolates, nuts, dried fruit and cookies. Your thoughtfulness will be appreciated with every sip. Palm tree supplies are limited. Click here to get started.

Our competitors are curious. How does one or more Pele Plantations’ estates score high in this prestigious Gevalia cupping contest, year after year? True. Our estates have placed 1st four times, 2nd and 3rd twice each, and Finalist dozens of times. The farming practices used by our farmers and our finely tuned central processing procedures combine to produce the quintessential cup of Kona coffee every time. 2009 was no exception - three of our organic estates were included in the Finalist Circle (top 15/61) - BrocksenGate, Pearl, and Kona Rose (Mahina Mele Farm).

Along with estate choices, we offer two certified bean size grades - Peaberry Kona Coffee - the small, flavor concentrated single bean, and Extra Fancy Kona Coffee - the largest, known for its smoothness, depth and balance. We roast SWISS WATER® Process Decaffeinated Kona Coffee and we Flavor Estate Kona Coffee with your choice of four flavor essences.

Home roasting enthusiasts can purchase Green Kona Coffee from the estate or grade of your choice. Green is sold only in two pound units, packed in Pele logo burlap bags, ideal for long-term storage.

To compliment that perfect cup of coffee we offer crunchy, dry-roasted, mostly whole, salted macadamia nuts, grown in South Kona. Or choose extra large, whole, macadamia nuts or dark-roasted Kona peaberry coffee beans, both coated layer by layer in incredibly decadent semi-sweet chocolate from Guittard Chocolate Company.