The technical name for Kona Peaberry is caracol, or “snail” in Spanish. Here in Hawaii it’s known as the “champagne” of Kona Coffee. It’s actually a mutation of a Kona coffee bean that occurs while it is still in its cherry form. Instead of growing in a pair of flat-sided beans, only one egg-shaped bean matures. Peaberry is rare, since it represents less than 5% of the entire crop.
Kona Peaberry fans love that it packs a delicate flavor and fruity finish that is like nothing else. We offer 100% Kona Peaberry whenever we can. It’s always a coveted product in short supply.