Ola means alive in Hawaiian, and also health, well-being. We feel all of these things when we indulge in this delicious coffee.

This high-elevation coffee farm has been organically farmed since the trees were planted in 1978. Ola has won three Kona Coffee Cupping Competition trophies. It has been featured at the Four Seasons’ Grill Restaurant in Hualalai and the Bellagio Hotel in Las Vegas.

We ship freshly roasted whole beans for optimal flavor and freshness.

Five pound orders may be shipped as one bulk bag or five one pound bags, depending on availability.


“Ola features delicate flavors of brown sugar, sweet chocolate and molasses. A hint of citrus rounds out its clean Kona profile.”
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Coffee Farm in Kona, Hawai‘i


Ola is grown on a small five-acre farm in the heart of the world-famous Kona Coffee growing region. Itʻs a beautiful estate located one mile above the historic town of Captain Cook.

Planted on the slopes of Mauna Loa, Ola trees enjoy deep, rich volcanic soil — perfect for growing delicious coffee. The climate is also ideal: a unique blend of sunny mornings, regular rainfall, and almost daily afternoon fog.

Elevation: 2400 ft