Try Ikehu, an award-winning 100% Kona Coffee from a small family farm. Buy while supplies last!



KUMU (pronounced koo-moo) means purpose. We think it’s a great name for this coffee, whose flavor is rich, strong and unmistakeable. You’ll be amazed by its smoothness, which can only be found in 100% pure Kona coffee.

We ship freshly roasted whole beans for optimal flavor and freshness.


“The aroma is sweet-toned with notes of orange citrus. In the cup, the orange tones join with floral notes to combine with its full-bodied classic Kona profile: sweet, full-bodied, and smooth with a finish that seems enveloped in honey.”
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Coffee Origin

Coffee Farm in Kona, Hawai‘i


When this farm was purchased in 1972, it had to be recovered from the overgrown jungle that covered it. The owner says his secret is that he uses mulches and fertilizers – including crushed macadamia shells – to keep moisture in the a‘a (volcanic rock) dirt. He also believes that Honaunau provides the perfect conditions for coffee: ideal altitude, volcanic soil, good drainage, and the “right” amount of rain and cloud cover each day. A typical annual crop is about 5,000 lbs of roasted Kona coffee.

Awards: Competing against 43 other coffee estates, this coffee won First Place at the Gevalia contest the one and only time it was entered.

Elevation: 1500 ft